While we are not usually beef eaters, we can appreciate the quality and protective practices of Uruguay’s beef industry. There was an excellent article published in yesterday’s edition of Ola Uruguay that I wanted to share regarding this topic: Ola Uruguay, A Look at Uruguay’s Booming Beef Industry, By Suki Davis, Issue 39.
![Angus_cattle[1]](http://urmovingwhere.com/wp-content/uploads/2009/11/Angus_cattle1.jpg "Angus_cattle[1]")